Recepe: Baked fish au gratin, traditional Norwegian food


There is something about the fall that brings out the Norwegian in me. Food-wise that is. As soon as the warm summer breeze cools into more of a crisp bite, that is when the cravings for traditional Norwegian food appears. Fish is expensive here in Denmark, and I'm not impressed with the quality, but I … Continue reading Recepe: Baked fish au gratin, traditional Norwegian food

It was home


https://twitter.com/duchessgoldblat/status/598281402837110784 This tweet makes Old Mamasan think. I do agree that "home" is a person, or several persons actually. I know that I am home for The Karate Kid and Sir Nerdalot  - as they are home to me. But it's more complex than that. They say that a house is just a house, and … Continue reading It was home