Recepe: Baked fish au gratin, traditional Norwegian food


There is something about the fall that brings out the Norwegian in me. Food-wise that is. As soon as the warm summer breeze cools into more of a crisp bite, that is when the cravings for traditional Norwegian food appears. Fish is expensive here in Denmark, and I'm not impressed with the quality, but I … Continue reading Recepe: Baked fish au gratin, traditional Norwegian food