Delicious fish soup with orange and chili

(Norsk oppskrift finner du HER)

If you are looking for a tasty fish soup with bold flavors and a little heat, then look no further!

• Servings: 4
• Time: 30mins
• Difficulty: easy
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A fresh Fish Soup wih Bold Flavors, perfect for a late summer dinner.

Ingredients

• 400 g fish, (cod or salmon for instance), diced
• 3-4 cloves garlic
• Oil for frying
• 2 tablespoons sambal oelek
• 1 box of cherry tomatoes
• 1 box passata tomatoes
• 5 dl lobster broth
• 2 dl cream
• 2 teaspoons corn starch
• Juice of an orange
• Salt to taste
• Sugar to taste

Garnish:

• zest of an orange
• 150-200 g boiled and pealed prawns
• 3 tablespoons chopped fresh herbs (dill, thyme, basil for instance)

Directions

• Sprinkle ½ teaspoon salt on the diced fish.
• Peel and chop the garlic, fry in oil in large saucepan for approx. 2 mins, or until soft.
• Add sambal oelek, tomatoes and broth. Simmer for 5 mins. Mix the cream, corn starch and orange juice separately and then pour into the soup. Simmer for an additional 3 minutes.
• Put the fish in the soup and take the saucepan off the heat and put on the lid. Leave to stand for 3-5 minutes or until the fish is cooked. Season with sugar and salt.
• Mix the orange peel with shrimp and herbs. Garnish the soup with the shrimp mixture (and creme fraiche, if you like).
• Serve with good bread, and enjoy!

Spicy