Hotdog Buns

(For norsk oppskrift, se her: Pølse- og Hamburgerbrød  )

Homemade hotdog buns always beats the store bought buns. Here you have a good recipe for both your hotdog buns and your hamburger buns. It is supereasy, and after you have tried these, I am convinced you will no longer buy them in the store. Of course, you can double the recipe if you want to freeze some for later.

 

The Best Hotdog or Hamburger Buns

• Servings: 12-15
• Time: 2hr
• Difficulty: easy
• Print

Once you go homemade, you can't go back.

Ingredients

• 3 deciliter milk, luke warm
• 1 teaspoon honey
• 2-3 tablespoons olive oil
• 2 teaspoons dry yeast
• 450 gram plain flour
• 1/2 teaspoon salt
• 1 egg, for brushing
• Sesame seeds (optional)

Tip: For extra flavor, add a teaspoon of dried herbs, like oregano, in the dough.

Directions

Put the luke warm milk, honey, olive oil, yeast, flour and salt in a baking bowl and combine thoroughly. Knead until smooth and elastic, about 3-5 minutes. Cover and let rise until doubled in size.

Divide dough into 12 pieces (15 if you are doing hotdog buns), shape into balls and push them flat. Cover and let rest and rise for 15-20 minutes.

Brush with a beaten egg and sprinkle with sesame seeds.

Bake on the middle rack of the oven at 225 degrees C for 10-15 minutes, until golden and beautiful.