Pork Tenderloin in Oyster sauce


(Norwegian version: Svinemørbrad i Østerssaus) I am so lucky that I have a mother-in-law that totally rocks the pots and the pans in the kitchen, and today I present one of her signature dishes. This is a very easy dinner, perfect for entertaining as you can do most the work beforehand. The Sauce is so yummy … Continue reading Pork Tenderloin in Oyster sauce

Recepe: Baked fish au gratin, traditional Norwegian food


There is something about the fall that brings out the Norwegian in me. Food-wise that is. As soon as the warm summer breeze cools into more of a crisp bite, that is when the cravings for traditional Norwegian food appears. Fish is expensive here in Denmark, and I'm not impressed with the quality, but I … Continue reading Recepe: Baked fish au gratin, traditional Norwegian food