Recepe: Baked fish au gratin, traditional Norwegian food


There is something about the fall that brings out the Norwegian in me. Food-wise that is. As soon as the warm summer breeze cools into more of a crisp bite, that is when the cravings for traditional Norwegian food appears. Fish is expensive here in Denmark, and I'm not impressed with the quality, but I … Continue reading Recepe: Baked fish au gratin, traditional Norwegian food

Write, huh yeah. What is it good for?


Write, huh yeah What is it good for? Absolutely nothing, oh hoh, oh Write huh yeah What is it good for? Absolutely nothing, say it again y'all Write, huh good God What is it good for? Absolutely nothing, listen to me (Edwin Starrs “War” lyrics altered to suit my post) Is writing really good for … Continue reading Write, huh yeah. What is it good for?