Pumpkin and sweet potato soup


(For norsk oppskrift, KLIKK HER!) For some strange reason, I associate pumpkin with autumn. I suppose I was Americanized 25 years ago while I did the foreign exchange thing in the booming metropolis of Sparks, Nevada.  Despite associating pumpkin with autumn, I have only started in the latter years to use pumpkin in my cooking. … Continue reading Pumpkin and sweet potato soup

Recepe: Baked fish au gratin, traditional Norwegian food


There is something about the fall that brings out the Norwegian in me. Food-wise that is. As soon as the warm summer breeze cools into more of a crisp bite, that is when the cravings for traditional Norwegian food appears. Fish is expensive here in Denmark, and I'm not impressed with the quality, but I … Continue reading Recepe: Baked fish au gratin, traditional Norwegian food